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I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.
我告诉一个学生，你能上的最重要的课是技术。伟大的厨师首先是伟大的技术人员。他说，如果你是珠宝商、外科医生或厨师，你必须熟悉自己的手艺。你必须学习这个过程。你通过不断的重复学习，直到它属于你为止。