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When I was a child, we always had wine on the table, no matter how simple the meal. The wine had no special identity; it was just 'the wine,' from the cellar cask. The rules were general: white with the first course, red with the main course.

当我还是个孩子的时候，我们总是在桌子上放红酒，不管这顿饭多么简单。这种酒没有什么特殊的特性;只是酒窖里的“酒”。规则很一般:第一道菜用白色，主菜用红色。

— Jacques Pepin 雅克·佩平