把这一句，留给此刻的你
My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes.
我的第一本书是关于热的。对我来说，那本书是对热量作为成分的探索。为什么我们不把热作为一种配料，我不太明白，因为它是所有烹饪过程中常见的配料。