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The centuries last passed have also given the taste important extension; the discovery of sugar, and its different preparations, of alcoholic liquors, of wine, ices, vanilla, tea and coffee, have given us flavors hitherto unknown.
几个世纪过去了，味道也给了重要的延伸;糖的发现，以及它在酒精饮料、葡萄酒、冰、香草、茶和咖啡中的不同成分，给我们带来了迄今未知的风味。