把这一句，留给此刻的你

When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan.

当我想要把它踢起来的时候，我喜欢在烤架上加一些硬木片或木块;它增加了浓烈的烟熏味道。最常见的树木是山核桃和牧豆树，但你可以找到桤木、苹果、樱桃和我个人最喜欢的山核桃。

— Emeril Lagasse 埃米尔·拉加西