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Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.
烹饪书籍都变得巴洛克式，而且很容易预测。我在找一些不同的东西。很多厨师的食谱都是在餐馆里做的食物，但是它们都很简单，我讨厌他们把它们简化。