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Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick cooking grits - which I also love. But I never make the instant kind - some things a Southerner just won't do!

石磨粉很好吃,但因为它们需要很长时间才能煮熟,所以我通常会选择速食粉——我也喜欢速食粉。但我从不做速食——有些事情南方人是不会做的!

— Paula Deen 保拉·迪恩

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