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The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself.
食物越简单，就越难做好。你想真正品尝你正在吃的东西。这就回到了精细配料的趋势。这是非常日式的做法:准备好的食材非常简单，不受食材本身味道的干扰。