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That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients.

尽管如此,仍然有厨师在制作历史悠久的玉米面包,尽管老食谱经常被修改,加入了现代技术和配料。

— Jeremy Jackson 杰里米·杰克逊

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