把这一句，留给此刻的你

One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.

年轻厨师最大的问题之一就是盘子里的东西太多了。放入香菜，龙蒿，橄榄油，核桃油等等。它是太多了。

— Jacques Pepin 雅克·佩平