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The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking. When you cook aubergine, they eat a lot of oil. It can be very heavy.

秘诀是前一天就把茄子煮熟,然后让它们把烹饪时喝的油全部晾干。当你烹饪茄子时,它们会吃很多油。它可以很重。

— Nana Mouskouri 娜娜

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