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That's the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what the turkey needs.
这就是大多数火鸡食谱的终极目标:制作出美味的火鸡皮和馅料，以掩盖火鸡肉在烹饪状态下干燥无味的事实。一定要这样吗?不。我们只需要关注火鸡是什么，火鸡需要什么。