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In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.

在过去的几年里,我们一直在做一些很棒的甜点。糕点师一直在甜点中使用香草和香料。香草蛋糕不只是香草,也可以加一点百里香。或者你也可以在蛋奶沙司里加点薰衣草,这真是太棒了。

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