pasteurization

释义

n.

巴斯德消毒；低热灭菌；巴氏消毒法

网络

巴氏灭菌法；巴斯德消毒法；巴氏杀菌

在例句中理解 30 句

1. Regardless of the degree to which it helped, the pasteurization of milk seems to have held an important role 100 years ago.

   无论牛奶的巴氏灭菌法起了多大作用，在100年前，它似乎占有重要地位。

2. The invention relates to a process for the surface pasteurization or surface sterilization of particulate food products.

   本发明涉及用于颗粒食品的表面巴氏杀菌或表面消毒的方法。

3. 'Pasteurization was one of the triumphs of public health that protected many people and saved many lives. '

   巴氏杀菌法是公共卫生领域的成就之一，保护了许多人，挽救了许多人的生命。

4. The pasteurization process reduces the number of enzymes as well as the amount of vitamin C offered by the fruit associated with the juice.

   包装的过程减少了酶的数量，也减少了由与果汁相关的水果所提供的维生素C的份量。

5. Applied to beer and milk, this process, called "pasteurization" , soon came into use throughout the world.

   啤酒和牛奶中的应用，这个过程中，被称为“巴氏杀菌”，很快就来到了在世界各地投入使用。

6. The concept of heat treating foods to inactivate pathogenic organisms is termed appropriately "pasteurization" today.

   今天人们把这种对食品进行热处理使致病生物体失活的概念恰当地称为“巴氏灭菌”。

7. Cranberry juice is readily available and is less subject to losing too much of its nutrients in pasteurization.

   曼越橘汁是迅速有效的，不太容易在巴氏消毒法中丢失太多营养。

8. Medical experts consider pasteurization as one of the major breakthroughs in public health history.

   医学专家将杀菌视为公众健康历史上的其中一个重要的突破。

9. Raw-milk advocates believe that pasteurization kills healthful vitamins, minerals and enzymes in milk, as well as beneficial bacteria.

   生奶倡导者相信巴氏杀菌过程破坏了奶中对健康有益的维生素、矿物质和益生菌。

10. The technology, called "crossflow microfiltration membrane separation" (CMF), removes more pathogens than thermal pasteurization.

    该技术，被称为“错流微孔过滤膜分离法”（CMF），比巴斯德杀菌法能够去除更多的病原体。

11. Milk pasteurization destroys enzymes, promotes unstable blood sugar, damages nutrients, and kills beneficial bacteria.

    巴氏杀菌奶破坏酶，使得血糖不稳定，损害营养成分，并杀死有益的细菌。

12. In the case of beer which is packaged in kegs (so-called draft beer), it is held under refrigeration and does not need pasteurization .

    桶装啤酒，即所谓的“散装啤酒”，一般在冷藏条件下储存，不需进行巴氏灭菌。

13. It has a good adhesion in Tin-plate and TFS plate, and has a excellent pasteurization resistance properties.

    对马口铁和镀铬铁有很好的附着力，并且有优异的耐高温杀菌性能。

14. This paper reviewed the research development and application of microwave pasteurization and sterilization.

    介绍了微波杀菌的研究进展和在食品加工中的应用现状。

15. Two processes that utilize relatively mild thermal treatments to achieve the desired results are pasteurization and blanching.

    为达到理想结果而使用的两个中度热处理过程分别是巴氏杀菌和热烫。

16. The law requiring pasteurization of milk in England was a particular target of Uncle Geoff's.

    要求牛奶必须经过巴氏杀菌的英国法律也成了乔夫舅舅特别攻击的靶子。

17. Proper cooking of meat , washing of produce, and pasteurization of cider prevent infection from contaminated food sources.

    正确地烹煮肉类、清洗过程与加热杀菌可以预防从受到污染的食物来源感染大肠杆菌。

18. The holding tube is designed to establish a retention time for the product AT the pasteurizATion temperATure.

    我们设计保温管来确保产品在巴氏杀菌温度时的保留时间。

19. Even after pasteurization and freezing, the milk is known to retain most of its healthy properties.

    大家知道，即使母乳经过了巴氏消毒法和冷冻后，仍能保持绝大部分的营养成分。

20. Pasteurization destroys the creaming and souring ability of milk, causing it to putrefy if kept long enough instead of souring normally.

    巴氏灭菌破坏了牛奶的乳化和酸化能力，使其在长期保存后腐败，而不是正常情况下的酸化。

21. It is also used for pasteurization is some applications.

    以及某些应用中的巴氏消毒。

22. Other enzymes destroyed by pasteurization inhibit the growth of harmful bacteria both in the milk itself and in the human stomach.

    巴氏灭菌法破坏的其他酶在牛奶本身中和人的胃部都能抑制有害细菌的生长。

23. Milk is preserved by sterilization, pasteurization, and evaporation.

    奶可通过杀菌、加热、蒸发过程来保存。

24. It isn't destroyed by human digestion. And pasteurization is no help.

    它不仅破坏人体消化，而且巴氏杀菌法对其无效。

25. Plate heAT exchangers are ideal for pasteurization systems with these configurations.

    片式热交换器用在这样配置的巴氏杀菌设备上很理想。

26. The health problems we see from consuming a lot of milk are due to the modern methods of homogenization and pasteurization.

    健康方面的问题就是来自于大量制造牛奶过程中的均值技术以及高温杀菌。

27. In this study, pasteurization equipment using far-infrared radiation was developed for liquid food.

    本项研究是利用远红外加热设备对液态食品进行杀菌。

28. Pasteurization makes food safe by heating microbes to death. But the high temperatures can destroy some nutrients too.

    食物的巴氏灭菌法通过高温杀死微生物，但是高温同样能够使营养流失。

29. All almonds undergo mandatory pasteurization to remove poison and bacteria -- which has stirred up food controversy since 2007.

    所有的杏仁都要经过消毒以除去其中的病毒和细菌。

30. Most lipases produced by psychrotrophic bacteria have great heat stability and can withstand pasteurization.

    大多数嗜冷菌产生的脂肪酶具有非常高的耐热性，即使经过巴氏处理后仍然能够存活。