把这一句，留给此刻的你
I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start.
我几乎所有的鱼都是带皮烤的，因为这样至少在一边能给你真正的保护。这是一个很好的屏障来抵御高温，高温会使很多鱼变得很脆。鱼很容易在烤架上烤过头。但我还是在开始之前刷上一层油。