把这一句，留给此刻的你

Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that.

食谱很重要，但只是在一定程度上。比食谱更重要的是我们如何看待食物，一本好的食谱应该为我们提供一种新的方法。

— Michael Symon 迈克尔·西蒙