fermentation

释义

n.

发酵；〔微〕发酵过程；〔化〕发酵；激动

网络

发酵作用；醱酵；醱酵作用

常用短语 13 组

fermentation process

发酵过程；发酵工艺

fermentation technology

发酵技术，发酵工艺；发酵工程

anaerobic fermentation

厌氧发酵

alcoholic fermentation

[化]酒精发酵，乙醇发酵

solid fermentation

固体发酵

submerged fermentation

深层发酵，底部发酵

acetic acid fermentation

醋酸发酵；乙酸发酵

fermentation tank

发酵罐

lactic acid fermentation

乳酸发酵

acetic fermentation

醋酸发酵

fermentation medium

发酵培养基；发酵液

aerobic fermentation

需氧发酵；好气发酵；需气发酵

citric acid fermentation

柠檬酸发酵

在例句中理解 34 句

1. Such a method includes fermentation of a genetically modified microorganism or plant to produce L-ascorbic acid.

   这类方法包括发酵经遗传修饰的微生物或植物来产生L-抗坏血酸。

2. The extraction scheme of alkaloid invented by the factory tends to be more appropriate for the latter ethanol fermentation run.

   工厂发明的生物碱提取工艺更有利于后续酒精发酵过程。

3. Biogas is continuously produced by the matter in fermentation in the digesters .

   发酵罐中的物质通过发酵，连续不断的产生沼气。

4. sauce from having a strong vinegar taste (vinegar is dilute acetic acid), oxygen must BE kept, out of the fermentation tank.

   为了防止酱油产生强烈的醋味（醋是稀释的乙酸），必须要使发酵罐隔绝氧气。

5. In such a natural fermentation, a complex succession of changes take place in the yeast population.

   在这种自然发酵过程中，酵母区系发生一系列复杂的变化。

6. Following fermentation the new wines must be clarified, stabilized, and aged to produce a satisfactory final produce.

   发酵以后的新葡萄酒必须澄清、稳定和陈年以得到令人满意的最终产品。

7. With this fermentation process, we get a new type of wheat beer with flavour different to that of ordinary barley beer.

   此发酵工艺所生产的啤酒新颖独特，风味上较普通大麦啤酒有显著特点。

8. It is converting a fermentation plant in Florida into a test facility to see if what works in the laboratory will work at scale.

   它在弗罗里达州的发酵厂被改造成一个实验场所用以检验在实验室奏效的方法是否能投入到大规模生产中去。

9. Allowing the yeast access to oxygen at the beginning of fermentation during the growth phase helps the yeast produce its own lipids.

   允许使用氧气酵母菌发酵期间在开始阶段，有利于酵母生长产生自身血脂。

10. The hydrogenated nature of the sugar alcohols also causes them to be less prone to fermentation.

    糖醇的氢化特性还使它们不易发酵。

11. But in the early 1980s, stainless steel arrived, and with it temperature-controlled fermentation, which many winemakers now employ.

    但到了20世纪80年代初期，不锈钢被用来进行控温发酵，一直到现在许多酒类制造商仍在使用它。

12. But now I have been used to for raw material, the grapes by fermentation, distillation, storage, mix wine called brandy.

    但现在已经习惯把以葡萄为原料，经发酵、蒸馏、贮存、调配而成的酒称作白兰地。

13. Inulin hydrolysis appeared to be the limiting factor of the fermentation rate.

    菊粉水解似乎是限制因素的发酵率。

14. There may be a secondary fermentation which can take place in the brewery, in the cask or in the bottle.

    有可能是一个二次发酵，可采取放置在啤酒厂，就在木桶或瓶子。

15. Fortified wines, or wines that have added alcohol on top of any produced during fermentation. Port is one example.

    加烈葡萄酒，也就是在发酵过程中添加过酒精的葡萄酒，波尔图葡萄酒（Port）便是其中一例。

16. In untreated patients this symptom is usually due to stasis and fermentation of food or esophageal distension.

    在未经治疗的患者这种症状通常是由于血瘀和发酵食品或食管扩张。

17. Fairy tale itself is not a simple beautiful, the body of the running, gradually fermentation.

    童话本身就不是单纯的美好，在身体奔跑的时候，逐渐发酵。

18. Milk was used to give yoghurt featured by rich nutrients and nice flavour through a temperature-changing fermentation with Lactobacillus.

    以牛奶为主要原料，用乳酸菌进行变温发酵制成营养丰富、酸甜适中的酸奶。

19. To carry out the fermentation, the tofu curd is cut into small chunks and dipped into a solution of salt and citric acid.

    为了进行发酵，豆腐被切成小块，并且浸入盐和柠檬酸溶液中。

20. In these pits shops specialized channels, and impervious layer, used for the collection of refuse from fermentation gases and leachate.

    在这些坑中铺有专门的管道和防渗层，用来收集垃圾发酵产生的气体和渗滤液。

21. Honey extracted for human consumption is usually heated to destroy fermentation-causing yeasts and then strained.

    为了提炼人们可食用的蜂蜜，通常把蜂蜜加热以破坏发酵所引起的泡沫，然后再过滤。

22. However, without a proper feeding strategy this fermentation would not result in much higher productivity than batch fermentation.

    但是没有事先的进料规划，无法获得比批式发酵生产操作的生产率来得高。

23. PCR technique is usually applied in the detection and identification of specific bacteria in the fermentation.

    采用PCR技术对发酵过程的特定菌进行检验和鉴定。

24. However the small size of microorganisms make filtration of fermentation beers or other biological solutions considerably more complicated.

    但对微小而形状多变的微生物细胞，发酵液和其它生物溶液的过滤就变得复杂了。

25. But the religious fermentation of the world did not leave the supremacy of Zoroastrianism undisputed in the Persian Empire.

    但世间的宗教动荡并没有让袄教在波斯帝国享有不可争议的独尊地位。

26. Bottling is usually done at the end of the "time spent ageing" period outlined above, i. E. Typically 12-18 months post-fermentation.

    装瓶通常是在五月底的“老化时间”上述期间，即12至18个月后的典型发酵。

27. Emperor Daoguang GREat-grandson , Prince fermentation Feng - contained, Aixinjueluo name, the word noble.

    道光帝曾孙，酵亲王载沣子，姓爱新觉罗，字浩然。

28. The result shows that this fermentation strains could produce the qualified fermentation meat product.

    结果表明，利用该发酵剂可以生产出合格的发酵肉制品。

29. Fuzzy optimization was applied to obtain the cooling rate and fermentation time of the batch beer fermentation process.

    本研究应用模糊最适化求得批次啤酒发酵程序之冷却水流率与发酵时间。

30. Results: Contents of genistein and daidzein in SSP by pure breed fermentation were all higher than by natural fermentation.

    结果：纯种发酵淡豆豉中染料木素和大豆黄素的含量均高于自然发酵。

31. But thrumming underneath it is a deep layer of culinary funkreminiscent of fermentation.

    但敲打底部是深一层的使人想起的厨房的恐怖的发酵。

32. At that time, any fish caught had to be preserved. The only method possible was by fermentation.

    在那个年代，所有捕来的鱼都要被贮存起来，唯一可能的贮存方法就是发酵。

33. They baited others with CO2 produced by fermentation when yeast is mixed with a sugar solution.

    他们用酵母与糖溶液混合后发酵产生的CO2作为另一些陷阱的饵。

34. In the process of soybean milk and fermentation, soybean beany flavor is described by the unpleasant smelling consisted of the acerbity, bitter and grass - smelling component.

    摘要在豆乳或发酵豆乳的加工中，大豆涩味、苦味和青草味成分物质所构成的不良异味，被人们描述为大豆腥味。