A WORD, A WORLD

amylum

英 [æ'maɪləm] 美 [æ'maɪləm]

释义

n.
【化】淀粉 的拉丁名称
网络
富含淀粉;阿米兰
展开详细释义

n.

1.【化学】淀粉的拉丁名称

在例句中理解 30 句

  1. Saponin manufacturing wastewater is of high acidic organic and with plenty of carbohydrates produced in the process of amylum hydrolysis.

    皂素生产废水是一种酸性高浓度有机废水,富含淀粉水解产生的大量糖类。

  2. The addition of xylanase could reduce the viscosity of the matured fermenting mash and increase the use rate of amylum.

    木聚糖酶的添加使发酵成熟醪粘度降低,淀粉利用率提高。

  3. Any RN, the content of nicotin, N, K, Cl and amylum satisfied the demand of high quality tobacco, reducing sugar was on the other way round.

    在任R_N下,烟碱、总氮、钾、氯、淀粉的含量均符合优质烟叶要求,而还原糖相反。

  4. Simultaneity, arrange the meat and vegetable, don't forget to eat more vegetable, fruit, vitamin, foodstuff, amylum, and this kind of food.

    同时,做到荤素搭配,千万不要忘记多吃蔬菜和水果,以及维生素、纤维素和粮食、淀粉之类的食品。

  5. Furthermore there is no sewage in production process. Therefore at present metamorphic amylum craft is the most advanced in the world.

    且在生产过程中没有污水产生,是目前国际上最先进的变性淀粉工艺。

  6. The cassava dregs contain a great quantity of amylum but little protein. It is useless to feed directly.

    木薯渣中含有大量的淀粉,但蛋白含量很低,直接饲用效果差。

  7. The dwarfing degree of SH interstocks could affect the discolor index and the contents of chlorophyll, amylum, and soluble sugar.

    SH系中间砧的矮化程度影响红富士苹果叶片的变色指数以及叶绿素、可溶性糖、淀粉的含量。

  8. Degeneration amylum is that natural amylum has changed the physics and chemistry character by physics, chemistry or enzyme.

    变性淀粉是天然淀粉经物理、化学或酶处理后,改变了理化性质而制得的一类淀粉。

  9. The xiangmijuan food and its derivative take corn as main material and they fit for corn, and the foods of grain, wheat and amylum.

    香咪卷食品及其衍生产品是以玉米为主要原料生产的,不仅适用于玉米,还适用于谷类、麦类、淀粉类等食品的生产;

  10. Douzhir is actually what's left over for making green bean amylum or glass noodles.

    豆汁儿实际上是制作绿豆淀粉或是粉条时剩下的东西。

  11. Methods: To measure the blood sugar in rat at 0, 1 and2 hour after taking oral glucose, sucrose and amylum.

    方法:测定大鼠口服葡萄糖,蔗糖和淀粉后0、1和2小时的血糖。

  12. The effect of glucose on the mycelial biomass was largest, which was higher than that of amylum and maltose.

    葡萄糖对菌丝生物量影响最大,高于淀粉和麦芽糖对菌丝生物量的影响。

  13. Study on the application in smoked and cooked sausage made of degeneration amylum

    变性淀粉在熏煮香肠中的应用效果研究

  14. Engineering Design of Metamorphic Amylum Production Wastewater Treatment

    变性淀粉生产废水处理工程设计

  15. Leben is fit to be used for food with the food collocation that amylum is similar to very much, for instance , Steamed Rice , noodles

    酸奶很适合与淀粉类的食物搭配食用,比如米饭、面条、包子、馒头、面包等。

  16. Biomimetic Synthesis of Calcium Carbonate with the Existence of Amylum

    以淀粉为基质仿生合成碳酸钙材料

  17. Effect of Twin-Ferment Saccharification Technology on Producing Alcohol by Corn Amylum Fermentation

    双酶糖化工艺条件对玉米淀粉发酵生产酒精的影响

  18. Salt and the chemical digestion in oral cavity--The amelioration of the amylum digestion experiment

    盐与口腔内化学性消化--唾液淀粉酶消化淀粉实验的改进

  19. Influence of amylum on the properties of the controllable biodegradable PVA films

    淀粉填充对全生物降解聚乙烯醇薄膜的性能影响

  20. Determining Residual Chlorine With Potassium iodide- Amylum Test paper

    碘化钾-淀粉试纸法测定余氯

  21. Hydrolysis-Aerobic-Coagulated Process to Treat Amylum Wastewater

    水解-好氧-混凝工艺处理淀粉废水

  22. High-srength Metamorphic Amylum Production Wastewater Treatment with Anaerobic Bio-reactor

    高浓度变性淀粉生产废水厌氧生物处理

  23. Engineering Design of Wastewater Treatment of Metamorphotic Amylum Production

    变性淀粉生产中的废水处理工程改造实例

  24. Study on Synthesis of High Hydroscopicity Resin With the Modification of Amylum

    淀粉改性制备高吸水性树脂的合成研究

  25. A New Method for Treating Wastewater of Vermicelli Production Using Bean Amylum as Raw Materials

    用豆类淀粉生产粉丝的废水处理方法

  26. The Analysis of Arenga pinnota Amylum and Its Separated Gel-chromatography

    桄榔淀粉的级分及其凝胶色谱分析

  27. Method and Equipment of Quick and Simple Examination for the Quality of Amylum

    淀粉品质的简易快速测定方法及装置

  28. Forecast Methods of Macromolecular Amylin and Amylum Caused Beer Haze

    大分子糊精和淀粉导致啤酒混浊的预测方法

  29. Research on the increase of the dosage of amylum in ice cream bars with amylase

    用淀粉酶提高雪糕中淀粉用量的研究

  30. Arc Resistance of Amylum Modified Polypropylene

    淀粉改性聚丙烯耐电弧特性的研究

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