I reveled in the most basic rules and techniques that are the foundation of professional cooking. For example, it is essential to use a sharp knife: the sharper the knife, the more fluid and precise your work and the less likely you are to get hurt. Dull knives are a danger - they slip far more often.

我沉醉于最基本的规则和技巧，这是专业烹饪的基础。例如，使用锋利的刀是很重要的:刀越锋利，你的工作就越流畅和精确，你受伤的可能性就越小。钝刀是一种危险——它们更容易滑倒。