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I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active.

我根本不喜欢长时间坐着不动,这可能对我有帮助,也是我被餐馆厨房的高温吸引的部分原因。匆忙的服务意味着你时刻保持警觉,让厨师保持活跃。

— Curtis Stone 柯堤斯史东

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