It was improv that really helped me start coming up with recipes and just believe in my instincts. That's why the first recipe I made up was 'I Ain't Chicken Chicken' because I finally felt bold and fearless in the kitchen, which was an entirely new feeling for me.
Four years ago maybe we thought we were inferior to Brazil, subconsciously we didn't see ourselves beating them. Now we believe in ourselves, we can be on the pitch with any team in the world and think we can win.