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Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning.

就连这些都在两天后消耗殆尽,病人们不得不试着吞下新鲜的鱼,只是在水里煮,不加盐、胡椒或黄油;羊肉、牛肉和土豆,不加任何调味料。

— Nellie Bly 内莉·布莱

相关主题 生活 健康 黄油 土豆

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