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This led to the discovery that long chain fatty acids would remarkably stabilize serum albumin to heat denaturation, and would even reverse the denaturation by heat or concentrated urea solutions.
这导致发现，长链脂肪酸可以显著稳定血清白蛋白的热变性，甚至可以逆转热或浓尿素溶液的变性。
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