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When I was at the Cordon Bleu things took hours and hours and hours to make. And they were beautiful dishes - and I know how to cook that way - but I was like, 'no one is cooking like this.'

当我在蓝带的时候,我花了好几个小时来制作。这些菜很好吃——我知道怎么做——但我当时想,‘没人会做这样的菜。’

— Sandra Lee 桑德拉李

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