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I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

  • -- Emeril Lagasse 埃米尔·拉加西

我现在比以往任何时候都更努力地工作，而且我像往常一样穿裤子。我只是每天起床，试着比前一天做得更好一点，那就是经营一家很棒的餐厅，有很棒的食物、很棒的葡萄酒和很棒的服务。这就是我的哲学。

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Self Working Restaurant Philosophy

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The polls indicated that I was feisty, that I was tough, that I had a sense of humor, but they weren't quite sure if they liked me and they didn't know whether or not that I was sensitive.

民意调查显示我很活跃，我很坚强，我有幽默感，但是他们不确定他们是否喜欢我，他们不知道我是否敏感。

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I would say this in terms of my career, that my career provided me with everything that I wanted, and I think a man is fortunate if he can say that at the end of his life.

就我的职业而言，我想说的是，我的职业为我提供了我想要的一切，我认为一个人如果能在他生命的尽头说这些话，那他就是幸运的。

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I think the big thing is to talk about getting people working again and addressing the issues that are keeping small business from being able to grow.

我认为重要的是让人们重新工作，解决阻碍小企业发展的问题。

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I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.

我想要有第一家餐厅，可以提供令人难以置信的高质量的食物，在您的桌子上，在您的房子在任何时候，就在您居住的地方。

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When you're working on a lake and it's dark and cold out and you can't see what's underwater, it is freaking scary!

当你在湖上工作的时候，外面又黑又冷，你看不到水下的东西，这真是可怕极了!

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From a certain point onward there is no longer any turning back. That is the point that must be reached.

从某一时刻起，再也没有回头路了。这是必须达到的一点。

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I learned more from the one restaurant that didn't work than from all the ones that were successes.

我从一家失败的餐馆学到的比从所有成功的餐馆学到的还要多。

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Wonder is the foundation, inquiry the progress, ignorance the end.

好奇是基础，探究是进步，无知是终结。

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