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I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.
我认为我和很多电视厨师的不同之处在于，我打破了障碍，让普通人更容易吃到美食，而普通人可能会感到害怕。我很努力，尤其是在葡萄酒方面，让它不那么吓人。这是一种教学工作。