把这一句，留给此刻的你

The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.'

老的想法是让自己符合一种烹饪风格，而不是创造一种烹饪风格。现在，这位厨师非常热衷于“我想在这道菜上签名，并说这道菜是我做的”。

— Jacques Pepin 雅克·佩平