Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out.

  • -- Sally Schneider 莎莉·施耐德

我通常会在开胃小菜上放一些常温蔬菜之类的东西,这样主菜可能会很丰盛,但第一道菜的味道就很平衡了。

相关名言

What we call the beginning is often the end. And to make an end is to make a beginning. The end is where we start from.

我们所谓的开始往往是结束。结束就是开始。我们从终点开始。

But the fact is, most people are not going to be rich someday.

但事实是,大多数人不会有一天变得富有。

Poor and content is rich, and rich enough.

穷而知足者富,富而知足者足。

Zealots often carry the day.

狂热者往往占上风。