The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.
西班牙的餐馆厨师正在破土动工，但就西班牙的日常烹饪而言，我仍然听到人们回来说他们很失望。我想是因为他们在等厨师的菜。
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