Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.
糕点和烹饪是不同的,因为你必须考虑到化学,美丽和味道。这不仅仅是把糖和鸡蛋扔在一起。我告诉我的糕点师们要适应这一切。你必须挑战使用秘密或不寻常的成分。
